纖溶酶原(Plg)重組蛋白
Recombinant Plasminogen (Plg)
PL; Plasmin; Activation peptide; Angiostatin
- 編號(hào)RPB236Ga01
 - 物種Chicken (Gallus,雞)相同的名稱,不同的物種。
 - 來源原核表達(dá)
 - 宿主E.coli
 - 內(nèi)毒素水平<1.0EU/µg(LAL法測定)
 - 亞細(xì)胞定位分泌
 - 預(yù)測分子量37.2kDa
 - 實(shí)際分子量37kDa(差異分析請(qǐng)參閱說明書)
 - 片段與標(biāo)簽His503~Asn802 with N-terminal His Tag
 - 緩沖液成份20mM Tris, 150mM NaCl緩沖液(pH8.0, 含有1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose和Proclin300)
 - 性狀凍干粉
 - 純度> 90%
 - 等電點(diǎn)8.6
 - 應(yīng)用Positive Control; Immunogen; SDS-PAGE; WB.
如果需要有生物活性的蛋白,請(qǐng)參見活性蛋白。 - 下載英文說明書 中文說明書
 - 規(guī)格10μg50μg200μg1mg5mg
 - 價(jià)格¥ 720¥ 1800¥ 3600¥ 10800¥ 27000
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序列

用法
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
儲(chǔ)存
避免反復(fù)凍融。2-8°C不超過一個(gè)月,-80°C不超過12個(gè)月。
穩(wěn)定性
熱穩(wěn)定性以損失率顯示。損失率是由加速降解試驗(yàn)決定,具體方法如下:在37°C孵育48小時(shí),沒有顯著的降解或者沉淀產(chǎn)生。保質(zhì)期內(nèi),在適當(dāng)?shù)臈l件下存儲(chǔ),損失率低于5%。
增值服務(wù)
相關(guān)產(chǎn)品
| 編號(hào) | 適用物種:Chicken (Gallus,雞) | 應(yīng)用(僅供研究使用,不用于臨床診斷!) | 
| RPB236Ga01 | 纖溶酶原(Plg)重組蛋白 | Positive Control; Immunogen; SDS-PAGE; WB. | 
參考文獻(xiàn)
| 雜志 | 參考文獻(xiàn) | 
| International Journal of Molecular Sciences | The Anticoagulant Effect of PGI2S and tPA in Transgenic Umbilical Vein Endothelial Cells Is Linked to Up-Regulation of PKA and PKC[Mdpi: Source] | 
| J Anim Physiol Anim Nutr (Berl). | Improved milk production through PG-PL system by provision of in-house shelter management in lactating Murrah buffaloes during winter season.[pubmed:28084661] | 
| Neurotherapeutics | iTRAQ-Based Quantitative Proteomics Reveals the New Evidence Base for Traumatic Brain Injury Treated with Targeted Temperature Management[pubmed:29247448] | 
| Veterinarski?Arhiv | The influence of a modified micro-environment on stress and milk production through the plasminogen-plasmin system in Murrah buffaloes during the hot-humid?…[10.24099:vet.arhiv.170113] | 
| Food Bioscience | Reducing antigenicity of |?-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390[] | 
| Foods | Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen[Pubmed:35010214] | 



